Vegetable Daliya
By admin
Instructions
1
Dry roast the rava until aromatic and set aside.
2
Heat oil, crackle mustard seeds, then fry the dals until golden.
3
Add curry leaves, chillies, ginger and onion; saute until soft.
4
Pour in the water with salt and bring to a rolling boil.
5
Lower the flame and stir in the rava steadily to avoid lumps.
6
Cover and cook 3-4 minutes, finish with lemon juice and coriander.
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