Bedmi Puri
Instructions
1
Knead a soft dough for the bread and rest it, covered.
2
Saute the onions until deep golden, add ginger-garlic and the ground spices.
3
Add tomatoes and cook until the oil separates.
4
Tip in the main ingredient with water and simmer until thick and glossy.
5
Roll and fry/cook the breads until puffed.
6
Serve the curry and hot breads together with onion rings and pickle.

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