Aloo Paratha
Whole wheat flatbread stuffed with spiced mashed potato and roasted crisp in ghee on a hot tawa.
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Whole wheat flatbread stuffed with spiced mashed potato and roasted crisp in ghee on a hot tawa.
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Crisp, golden rice-and-lentil crepes cooked thin on a hot tawa and folded over a turmeric-yellow spiced potato filling, served with coconut chutney and sambar.
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Raw broccoli and carrot shredded fine, tossed in a light honey-mustard yogurt dressing and finished with toasted almonds.
Baby spinach and seared mushrooms tossed in a warm honey-mustard dressing, finished with toasted walnuts and feta.
Peppers blistered black then peeled, tossed with lemon, garlic, cumin and feta.
Deeply caramelised cauliflower tossed with a lemony tahini dressing, herbs and a crunch of toasted almonds.
Raw zucchini ribbons tossed in a lemon-garlic dressing with parmesan, basil and toasted pine nuts.
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Basmati rice and mixed vegetables simmered together with whole spices into one fragrant, fluffy one-pot meal.
Pillow-soft steamed rice and lentil cakes, fermented overnight for a light, tangy bite and served with chutney and sambar.
