Rumali Roti
By admin
Instructions
1
Knead the flour with salt and water into a soft, pliable dough; rest 20 minutes.
2
Divide into equal balls and roll out evenly on a floured board.
3
Heat the tawa (or tandoor) until properly hot.
4
Cook the bread until bubbles appear, then flip and cook the other side.
5
Finish on open flame or press for a full puff, as suited.
6
Brush with ghee and serve warm.
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