Mooli Paratha
By admin
Instructions
1
Knead a soft dough and rest it while you prepare the stuffing.
2
Season the stuffing well and cool it completely.
3
Stuff a ball of dough, seal, and roll out gently without tearing.
4
Roast on a hot tawa, flipping, with ghee at the edges until golden-flecked.
5
Press the edges so every layer cooks.
6
Serve hot with butter, curd and pickle.
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