Kanda Poha
By admin
Instructions
1
Rinse the poha in a colander until just soft; drain well.
2
Heat oil and fry the peanuts until crunchy; set aside.
3
Crackle mustard seeds, add curry leaves, chillies and onion; saute until translucent.
4
Add turmeric, then the drained poha, salt and a pinch of sugar.
5
Toss gently on low heat for 2-3 minutes until heated through.
6
Finish with lemon juice, peanuts, coriander and a shower of sev.
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