Gujarati Thali
By admin
Instructions
1
Plan the plate: one gravy, one dry dish, one grain, one cooling side, one bite of sweet.
2
Cook the dal or curry first — it can simmer while the rest comes together.
3
Make the dry sabzi and keep the breads' dough ready.
4
Cook rice / roast breads fresh, closest to serving.
5
Whisk the raita and set out salad, papad and pickle.
6
Arrange everything in katoris around the plate and serve the full meal hot.
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