Rava Dhokla
By admin
Instructions
1
Whisk the batter smooth and let it rest briefly.
2
Stir in the leavening just before steaming.
3
Pour into a greased tray and steam 15-18 minutes until a knife comes clean.
4
Cool slightly and cut into pieces.
5
Crackle the tempering and spoon it over generously.
6
Garnish and serve with green chutney.
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