Ghee Podi Idli
By admin
Instructions
1
Prepare the filling with its classic street-style seasoning.
2
Toast the pav or base generously in butter.
3
Assemble with the chutneys in the right order — green, sweet, dry.
4
Add the filling while everything is hot.
5
Press lightly, finish with sev, onion and lemon.
6
Serve immediately — this is food meant to be eaten standing.
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