Moonglet
By admin
Instructions
1
Whisk the flour with water into a smooth, lump-free pouring batter.
2
Stir in the vegetables, herbs and spices; rest 10 minutes.
3
Heat a tawa, grease lightly and pour a ladle of batter; spread into a round.
4
Drizzle oil at the edges and cook 2 minutes until the base is set and golden.
5
Flip and cook the second side for a minute.
6
Serve hot with green chutney or ketchup.
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