Bharva Tinda (Stuffed Apple Gourd)
Baby apple gourds slit into pockets, packed with a toasted coriander-cumin masala, and simmered in a light onion-tomato base until fork-tender.
Baby apple gourds slit into pockets, packed with a toasted coriander-cumin masala, and simmered in a light onion-tomato base until fork-tender.
Whole wheat flatbread stuffed with spiced mashed potato and roasted crisp in ghee on a hot tawa.
Pillow-soft steamed rice and lentil cakes, fermented overnight for a light, tangy bite and served with chutney and sambar.
A thick, spongy South Indian pancake made from fermented rice-and-lentil batter, topped with a generous char of onion.