Triple Schezwan Rice
By admin
Instructions
1
Prep the main ingredient — batter-fry, blanch or slice as the dish needs.
2
Heat oil in a wok until nearly smoking.
3
Stir-fry garlic, ginger and spring onion whites for 30 seconds.
4
Add capsicum and the main ingredient; toss on the highest heat.
5
Add the sauces, then the slurry; toss until everything is glossed.
6
Finish with spring onion greens and serve hot.
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