Shengdana (Dry Peanut) Chutney
By admin
Instructions
1
Lightly roast or prep the main ingredient to deepen its flavour.
2
Grind with chillies, aromatics and salt, adding water a spoon at a time.
3
Taste and balance — salt, sourness, heat.
4
Heat oil and crackle the tempering.
5
Pour the tempering over the chutney.
6
Serve fresh; refrigerate leftovers and use within 2-3 days.
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