Royyala Iguru
By admin
Instructions
1
Marinate the prawns briefly — 10 minutes is enough.
2
Saute the aromatics until soft and fragrant.
3
Add the masala powders and tomato; cook till glossy.
4
Add prawns and toss on high heat.
5
Cook only 4-6 minutes — prawns turn rubbery if overdone.
6
Finish with coriander and serve hot.
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