Kadai Paneer
By admin
Instructions
1
Saute onions in butter and oil until golden; add ginger-garlic paste.
2
Add tomato puree and the ground spices; cook until the fat separates.
3
Blend with soaked cashews into a silky gravy and return to the pan.
4
Simmer with a splash of water, salt and a pinch of sugar.
5
Slide in the paneer and cream; simmer gently for 4-5 minutes.
6
Crush kasuri methi on top and serve with naan or jeera rice.
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