Jowar Khichdi
By admin
Instructions
1
Rinse (and soak, if time allows) the millet.
2
Cook with the right water ratio until fluffy or thick, as the dish needs.
3
Build the tempering and vegetables separately.
4
Combine and season well.
5
Rest a few minutes for the grains to settle.
6
Serve hot — a wholesome, fibre-rich swap for rice.
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