Erissery
By admin
Instructions
1
Heat oil, crackle cumin, and saute the onions to a deep gold.
2
Add ginger-garlic and chillies, then tomatoes and the ground spices.
3
Cook the masala until it thickens and the oil separates.
4
Add the main ingredient, season, and stir to coat.
5
Add water as needed; cover and simmer until tender.
6
Finish with garam masala and coriander; serve with roti or rice.
Comments (0)