Chicken Kolhapuri
By admin
Instructions
1
Marinate the chicken for at least 30 minutes.
2
Brown the onions in oil with the whole spices.
3
Add the tomato puree and ground spices; cook until the oil separates.
4
Add the chicken and sear on high for 3-4 minutes.
5
Add water as needed, cover and simmer until cooked through and tender.
6
Rest 5 minutes, garnish with coriander, and serve with rice or roti.
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