Chicken Cutlet
By admin
Instructions
1
Whisk the marinade until smooth and coat the main ingredient well.
2
Marinate at least 1 hour — overnight is better for meat.
3
Thread onto skewers or arrange on a rack.
4
Grill / air-fry / bake at high heat, turning once, until charred at the edges.
5
Baste with butter halfway for a glossy finish.
6
Serve sizzling with mint chutney, onion rings and lemon.
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