Carrot Cake
By admin
Instructions
1
Preheat the oven to 180°C and line the tin.
2
Sift the dry ingredients together.
3
Whisk the wet ingredients until the sugar dissolves.
4
Fold dry into wet gently — do not overmix.
5
Pour into the tin and bake 30-40 minutes until a skewer comes out clean.
6
Cool fully before frosting or slicing.
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