Bhuna Gosht
By admin
Instructions
1
Marinate the mutton for at least 1 hour.
2
Brown the onions slowly in oil with whole spices — this builds the base colour.
3
Add the mutton and bhuno (sear-stir) on high for 8-10 minutes.
4
Add tomatoes and ground spices; cook until the fat separates.
5
Add hot water, cover, and simmer (or pressure cook) until fall-apart tender.
6
Rest, skim, garnish, and serve with rice, roti or parathas.
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