Bhel Puri
By admin
Instructions
1
Get every element ready — chaat comes together in seconds, not minutes.
2
Arrange the base on a plate.
3
Layer the potato, chana and onion.
4
Drizzle the curd and both chutneys generously.
5
Dust with the masalas.
6
Shower with sev, coriander and pomegranate; serve immediately.
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