Andhra Tomato Pickle

Name: Andhra Tomato Pickle
Prep time: 21 min
Cook time: 17 min
Total time: 38 min
Yield: 20 servings
Cuisine: Andhra & Telangana, South Indian
Ingredients: Main ingredient (per the pickle's name) - 500 g, cut & dried of moisture; Mustard seeds, crushed - 3 tbsp; Fenugreek seeds - 1 tbsp; Red chilli powder - 3 tbsp; Turmeric - 1 tsp; Asafoetida - 1/2 tsp; Salt - 3 tbsp; Mustard / sesame oil - 1 cup, warmed & cooled

By admin

· 0 ·

★★★★★ 4.7

PREP

21 min

COOK

17 min

TOTAL

38 min

SERVES

LEVEL

Medium

RATING

4.7/5

Main

Main ingredient (per the pickle's name) - 500 g, cut & dried of moisture

Masala

Mustard seeds, crushed - 3 tbsp

Fenugreek seeds - 1 tbsp

Red chilli powder - 3 tbsp

Turmeric - 1 tsp

Asafoetida - 1/2 tsp

Salt - 3 tbsp

Preserving

Mustard / sesame oil - 1 cup, warmed & cooled

Nutrition
Facts

Serving Size 20 g

Amount Per Serving

Calories

Calories
from Fat 45

% Daily Value*

Total Fat 5.1g7%

Saturated Fat 0.6g3%

Trans Fat 0g

Cholesterol 0mg

Sodium 496mg22%

Potassium 64mg2%

Total Carbohydrates 3.6g1%

Dietary Fiber 1.4g6%

Sugars 2.3g

Protein 1.2g

Vitamin A 2% •

Vitamin C 5%

Calcium 1% •

Iron 3%

Nutrition Grade A

* Based on a 2000 calorie diet

Instructions

Ensure the main ingredient is completely dry — moisture spoils pickle.

Dry roast and crush the whole spices.

Toss the main ingredient with salt, spices and turmeric.

Pack into a sterilised glass jar.

Pour over the cooled oil so everything stays submerged.

Mature in the sun or a warm spot for 3-7 days, shaking daily.

Already made this?

Share your feedback

Comments (0)

Write a comment

Please log in to comment.

Andhra Tomato Pickle

Instructions

Already made this?

Comments (0)

Write a comment

You might also like