Dal Tadka
Lentils cooked soft in the cooker, then hit with a spitting ghee tempering just before it reaches the table.
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9 ingredients
2 recipes
Lentils cooked soft in the cooker, then hit with a spitting ghee tempering just before it reaches the table.
Cumin crackled in hot ghee, potatoes tossed till the edges catch, lemon at the end.