Carrot Ginger Salad
A silky, blitzed carrot-and-ginger dressing poured over crisp iceberg, cucumber and tomato — the starter salad every Japanese steakhouse serves before the grill even heats up.
Shredded Cabbage Slaw
Crisp cabbage and carrot tossed in a bright olive oil-vinegar dressing — no mayonnaise, no cooking.