Cabbage Carrot Slaw
Raw cabbage and carrot in a sharp mustard-honey vinaigrette — no mayo, no cooking.
Spinach & Mushroom Salad
Baby spinach and seared mushrooms tossed in a warm honey-mustard dressing, finished with toasted walnuts and feta.
Charred Bell Pepper Salad
Peppers blistered black then peeled, tossed with lemon, garlic, cumin and feta.
Roasted Cauliflower Salad
Deeply caramelised cauliflower tossed with a lemony tahini dressing, herbs and a crunch of toasted almonds.
Zucchini Ribbon Salad
Raw zucchini ribbons tossed in a lemon-garlic dressing with parmesan, basil and toasted pine nuts.
Cucumber Tomato Onion Salad
Cucumber, tomato and onion cut fresh and tossed with lemon and salt, the everyday cooling side to any Indian meal.
Simple Upma
Roasted semolina simmered soft with a mustard-and-curry-leaf tempering, finished with peanuts and a squeeze of lemon.