Palak Chana Dal
Split Bengal gram simmered with spinach and finished with a garlic-cumin tadka.
Mixed Greens & Herb Salad
Crisp lettuce and peppery greens tossed with a generous fistful of soft herbs, cucumber, tomato and avocado, dressed simply in lemon and olive oil.
Spinach & Mushroom Salad
Baby spinach and seared mushrooms tossed in a warm honey-mustard dressing, finished with toasted walnuts and feta.
Charred Bell Pepper Salad
Peppers blistered black then peeled, tossed with lemon, garlic, cumin and feta.
Roasted Cauliflower Salad
Deeply caramelised cauliflower tossed with a lemony tahini dressing, herbs and a crunch of toasted almonds.
Zucchini Ribbon Salad
Raw zucchini ribbons tossed in a lemon-garlic dressing with parmesan, basil and toasted pine nuts.
Plain Toor Dal Tadka
Everyday toor dal, tempered with garlic, cumin and curry leaves — the dal that actually shows up on Indian tables more often than anything else.
Bharva Tinda (Stuffed Apple Gourd)
Baby apple gourds slit into pockets, packed with a toasted coriander-cumin masala, and simmered in a light onion-tomato base until fork-tender.