Palak Chana Dal
Split Bengal gram simmered with spinach and finished with a garlic-cumin tadka.
Aloo Jeera
Boiled potato cubes tossed with whole cumin, ginger and green chili in a quick North Indian stir-fry.
Arbi Ajwain Ki Sabzi
Taro fried hard in mustard oil with carom seeds, finished sharp with amchur.
Bharva Tinda (Stuffed Apple Gourd)
Baby apple gourds slit into pockets, packed with a toasted coriander-cumin masala, and simmered in a light onion-tomato base until fork-tender.