Mixed Greens & Herb Salad
Crisp lettuce and peppery greens tossed with a generous fistful of soft herbs, cucumber, tomato and avocado, dressed simply in lemon and olive oil.
Carrot Ginger Salad
A silky, blitzed carrot-and-ginger dressing poured over crisp iceberg, cucumber and tomato — the starter salad every Japanese steakhouse serves before the grill even heats up.