chana dal

Semolina and curd steamed on the spot with no fermentation — MTR's wartime idli, ready inside the hour.

For the batter · Semolina (rava) · Yogurt (curd) +13 more

Split Bengal gram simmered with spinach and finished with a garlic-cumin tadka.

Chana dal · Water · Spinach (Palak) +13 more

Roasted semolina simmered soft with a mustard-and-curry-leaf tempering, finished with peanuts and a squeeze of lemon.

Upma & Pongal

Ghee (or vegetable oil) · Mustard seeds · Urad dal (split black gram) +10 more

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