Rava Idli
Semolina and curd steamed on the spot with no fermentation — MTR's wartime idli, ready inside the hour.
6 recipes
Semolina and curd steamed on the spot with no fermentation — MTR's wartime idli, ready inside the hour.
Raw cabbage and carrot in a sharp mustard-honey vinaigrette — no mayo, no cooking.
A silky, blitzed carrot-and-ginger dressing poured over crisp iceberg, cucumber and tomato — the starter salad every Japanese steakhouse serves before the grill even heats up.
Raw broccoli and carrot shredded fine, tossed in a light honey-mustard yogurt dressing and finished with toasted almonds.
Crisp cabbage and carrot tossed in a bright olive oil-vinegar dressing — no mayonnaise, no cooking.
Basmati rice and mixed vegetables simmered together with whole spices into one fragrant, fluffy one-pot meal.