Indian

Kadai Paneer

Charred peppers and onion in a coarse, freshly-pounded coriander masala. The dish the kadai was made for.

Dal Tadka

Lentils cooked soft in the cooker, then hit with a spitting ghee tempering just before it reaches the table.

Jeera Aloo

Cumin crackled in hot ghee, potatoes tossed till the edges catch, lemon at the end.