Carrot Ginger Soup
By admin
Instructions
1
Saute the aromatics in butter until fragrant.
2
Add the main vegetables and toss for 2 minutes.
3
Pour in the stock and simmer until everything is tender.
4
Blend smooth or leave chunky, as this soup is meant to be.
5
Season with salt, pepper and the finishing flavour.
6
Serve hot with a swirl of cream or crunchy croutons.
Comments (0)