Gongura Pickle
By admin
Instructions
1
Ensure the main ingredient is completely dry — moisture spoils pickle.
2
Dry roast and crush the whole spices.
3
Toss the main ingredient with salt, spices and turmeric.
4
Pack into a sterilised glass jar.
5
Pour over the cooled oil so everything stays submerged.
6
Mature in the sun or a warm spot for 3-7 days, shaking daily.
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