Kalakand
By admin
Instructions
1
Prepare the milk base — reduce, curdle or knead as this sweet requires.
2
Cook with sugar on medium, stirring so nothing catches.
3
Work the mixture to the classic texture for this sweet.
4
Flavour with cardamom, saffron and rose water.
5
Shape or set, then chill if the sweet is served cold.
6
Garnish with nuts before serving.
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