Palak Pakora
By admin
Instructions
1
Prepare the dough or batter with the aromatics and salt.
2
Heat oil to 175°C — a pinch of batter should rise steadily.
3
Shape portions and slide gently into the hot oil in batches.
4
Fry, turning, until evenly golden and crisp.
5
Drain on a rack so they stay crunchy.
6
Serve hot with chutney and a cup of chai.
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