Egg Podimas
By admin
Instructions
1
Prepare the eggs as the dish needs — boiled, beaten or cracked fresh.
2
Saute the onions until soft, then chillies and ginger-garlic.
3
Add tomato and the spices; cook until pulpy.
4
Add the eggs and cook to the dish's style.
5
Season, and don't overcook — eggs should stay tender.
6
Garnish with coriander and serve with pav, paratha or rice.
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