Andhra Fish Pulusu
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Instructions
1
Marinate the fish with turmeric, chilli, salt and lemon for 15 minutes.
2
Build the regional masala base in hot oil.
3
Add the souring agent (tomato / tamarind / curd) and simmer.
4
Slide in the fish pieces gently — do not stir hard.
5
Simmer 6-8 minutes until the fish flakes; spoon the gravy over.
6
Rest 5 minutes for the flavours to settle; serve with steamed rice.
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