Ulava Charu
By admin
Instructions
1
Pressure cook the dal with turmeric, salt and water until soft and mashable.
2
Whisk lightly to your preferred texture.
3
Heat ghee; crackle cumin, then fry garlic, chillies and asafoetida until golden.
4
Add onion and tomato and cook down to a jammy tadka.
5
Pour the tadka over the simmering dal and cook 5 minutes together.
6
Finish with coriander and lemon; serve with rice or roti.
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