Tinda Masala
By admin
Instructions
1
Heat oil and crackle the seeds with asafoetida.
2
Add chillies (and curry leaves if using), then the vegetable.
3
Sprinkle turmeric and salt; toss to coat well.
4
Cover and cook on low, stirring now and then, until just tender.
5
Uncover, add the ground spices, and finish on higher heat for a light char.
6
Shower with coriander and serve with roti and dal.
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