Barnyard Millet Khichdi
By admin
Instructions
1
Rinse the rice and dal together until the water runs clear.
2
Pressure cook with turmeric, salt and water for 3-4 whistles until soft.
3
Heat ghee, crackle cumin with asafoetida and ginger.
4
Pour the tempering over the khichdi and stir through.
5
Adjust to your preferred consistency with hot water.
6
Serve hot with curd, papad and pickle.
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