Egg Biryani
By admin
Instructions
1
Marinate the main ingredient in curd, biryani masala and ginger-garlic for at least 1 hour.
2
Par-cook the soaked rice with whole spices and salt to 70 percent; drain.
3
Cook the marinated base with half the fried onions until nearly done.
4
Layer rice over the base; top with birista, herbs, saffron milk and ghee.
5
Seal and cook on dum (low heat) for 20-25 minutes.
6
Rest 10 minutes, open, and mix gently from the sides before serving with raita.
Comments (0)