Sheermal

Knead the flour with salt and water into a soft, pliable dough; rest 20 minutes.

Divide into equal balls and roll out evenly on a floured board.

Heat the tawa (or tandoor) until properly hot.

Cook the bread until bubbles appear, then flip and cook the other side.

Finish on open flame or press for a full puff, as suited.

Brush with ghee and serve warm.