Thalipeeth
By admin
Instructions
1
Soak the sabudana until the pearls press easily; drain fully.
2
Heat ghee, crackle cumin, add chillies and curry leaves.
3
Add potato and toss for a minute.
4
Add sabudana, peanuts, salt and a pinch of sugar; toss on low heat until translucent.
5
Do not overcook or it turns gluey.
6
Finish with lemon and coriander; serve hot.
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