Sprouts Khichdi
By admin
Instructions
1
Rinse the sprouts well; steam lightly if you prefer them soft.
2
Combine or saute with onion, tomato and chillies per the dish.
3
Season with salt, chaat masala and lemon.
4
Toss everything together gently.
5
Adjust the tang and heat to taste.
6
Serve fresh, garnished with coriander.
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