Jhangora Kheer
By admin
Instructions
1
Prep the mountain staples the traditional way.
2
Temper the spices in mustard oil or ghee.
3
Cook low and slow — pahari food takes its time and rewards it.
4
Adjust the consistency with hot water.
5
Season simply; the ingredients are the flavour.
6
Serve hot with rice or mandua roti.
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